Coffee Chronicles: Travails of a Philistine Devotee
Coffee came to India in mid-seventeenth century. Legend says Baba Budan, a Sufi saint, tasted this drink, Qahwa, on his pilgrimage to Mecca. As he sailed home from the port city of Mocha in Yemen, he smuggled seven beans of coffee, strapped to his chest—for Yemenis were extremely protective of their coffee industry. He planted these in the backyard of his hermitage at Chikmagalur in Karnataka. Coffee plants spread onto the surrounding hills known as Baba Budan hills and grew wildly for centuries. Dutch attempted to develop coffee plantations in India, but it was British who relentlessly drove Arabica coffee plantations in the hills of southern India. A Coffee garden in Chikmagalur Coffee, thus arrived in India about five hundred years ago, piggy-backing on a holy enterprise. But it has yet not reached north India. Coffee that is drunk - if at all - in the north, is not coffee but a preposterous imitation of it; the instant coffee. This according to Vir Sanghvi ‘is to genuine coffee